Astaxanthin Found in most marine animals such as salmon, trout, krill, shrimp, crayfish, crab, but from natural sources, the most common is red microalgae which astaxanthin It is an antioxidant that the body cannot create on its own. It has a unique structure. both in the water-soluble part and dissolved in oil Therefore, it can protect various cells in the body both internally and externally. It also helps the body absorb astaxanthin. better than the general carotenoid group And for this reason, astaxanthin has superior properties than other antioxidants, earning it the title of “Nature’s Most Powerful Antioxidant”.
Source | Astaxanthin concentration (ppm) |
Salmon. | ~ 5 |
Plankton | ~ 60 |
shrimp(krill)
|
~ 120 |
shrimp (Arctic) | ~ 1,200 |
Phaffia yeast | ~ 10,000 |
seaweed(Haematococcus pluvialis) | ~ 40,000 |
ปริมาณความเข้มข้น Astaxanthin จากแหล่งธรรมชาติ (Wikipedia)
Besides astaxanthin will play a role in strong antioxidants And it’s great It has antioxidant capacity that is 6,000 times stronger than normal vitamin C, 800 times Co Q10, 550 times vitamin E, 550 times green tea catechins, 75 times Alpha lipoic acid (ALA), 40 times beta carotene and Grape seed extract 17 times, plus many important properties such as.
Hematococcus pluvialis.
Small red algae that contain astaxanthin.
Astaxanthin is an antioxidant. Helps in taking care of every cell in the body to function normally.
feature.
– Antioxidant that is 6000 times stronger than vit c.
– Helps the skin to maintain youthfulness, reduce wrinkles, sagging and dark spots.
– Helps protect the skin from sunlight from damaging collagen. in the dermis layer.
– Helps maintain eyesight Prevent and restore damaged retina.
– Helps protect eyes from ultra-violet rays.
– Help prevent the deterioration of the kidneys and blood vessels in diabetic patients.
– help nourish the heart.
– Helps relieve inflammation.
– Helps to strengthen the immune system especially those who are allergic to themselves low immunity
and chronic viral infections.